Network Logo

MeCCSA responds to proposed restructure at Birkbeck, University of London

The MeCCSA Executive Committee has written to the Vice Chancellor and the Chair of the Board of Governors at Birkbeck, University of London, to express our serious concerns about the impact of their proposed restructure on staff in the Department of Film, Media and Cultural Studies. Read the letter from MeCCSA Chair Professor Einar Thorsen.

Call for book reviewers

Postgraduate and early career researchers are invited to join Networking Knowledge’s book review mailing list. Book reviews will be included in future issues of the journal and are generally 1,500 – 2,000 words, though longer reviews will be considered. By joining our mailing list, you’ll get regular updates of books available for review. Networking Knowledge …Continue Reading

Professor Martin Barker

The Executive Committee of MeCCSA have learned with great sadness of the death of Professor Martin Barker, at the age of 76.  Martin was one of the founding titans of our field in the UK, and he will be remembered as one of the most committed, principled, enthusiastic, and effective of researchers and writers in …Continue Reading

Winners announced for MeCCSA Awards 2022

We are delighted to announce the winners of the MeCCSA Outstanding Achievement Awards 2022. These are a new series of annual awards to recognise outstanding research in the fields of media, communication, and cultural studies. The full set winners, shortlists and judges’ comments can be found on the Awards section of our website. MeCCSA will …Continue Reading

Joint MeCCSA & BAFTSS letter regarding film studies at QMUL

The MeCCSA and BAFTSS executive committees have written a joint letter to express our alarm and dismay of the possibility being considered by Queen Mary University of London to end recruitment to its very highly regarded Film Studies programme, and thereby to threaten the future of the Department and that of the staff and students …Continue Reading

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close